By following this process, the end result of the miso has a flavor that is a bit sweeter and richer. An added bonus is that this miso is additive free! Conventional mixed miso paste is usually made of a mixture of two or more miso pastes, but this product is made from a mixture of koji malts before it undergoes fermentation. It is a blended miso containing rice, barley, soybeans, and salt which are all produced in Japan. This miso is a local product from Fukuoka Prefecture. We’re going to introduce miso pastes in the following categories :īest Mixed Miso Paste Tsurumiso Jyozo Hakushu Additive Free Awase Miso (Mixed Miso Paste) Stay tuned to learn more about each miso paste, so that you can make an informed decision when buying one. In this article, we’re going to go over 9 of the best Japanese miso pastes available for purchase on Japanese Taste. With so many different types and brands of miso paste on the market, it can be difficult to know which one to choose. Each variety of miso paste goes through a different length and process of fermentation, which could last anywhere from a few months to even a few years. However, these days, there are versions made from different types of beans, grains and mixtures of beans and grains. In case you’re not familiar with miso, it is a nutritionally rich, fermented paste typically made from soybeans. In fact, it is said that miso paste can be found in any Japanese household, and that Japanese families usually have multiple types of miso pastes in their refrigerators! Miso is one of the most common Japanese seasonings, and has been a staple part of the Japanese diet for more than 1,300 years.
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